It is the mirror of the reality of all nature as it is. Our mission is to make all the miracle of olive oil accessible, by respecting Mother Earth and giving her the value it deserves.
Hiç; is a “Future Design” inspired from the olive forest in Urla” Hiç (hich), with its 60,000 olive trees forest in Urla, designs the future of food with a gastronomic experience as a whole from the forest to the plate. Duygu Özerson Elakdar & Taha Elakdar have moved to Urla in 2011. They started olive cultivation by taking over the Hiç Olive Forest from the Ministry of Agriculture. Hiç is today; the first company from Urla, Turkey to introduce extra virgin Turkish olive oil to America Whole Foods Stores.
Our goals are simple: To honor the past. Respect nature. Inspire our customers. Value simplicity. Live by the code that less is more.
Over the past several years, the Hiç brand has become a gastronomy and agricultural tourism platform with the Hiç Olive Forest at its center. Hiç Brands: Hiç Olive Forest, Hiç Olive Oil, Hiç Restaurant, Hiç Ceramics, Urla Cooking Class are the real reasons for a gastronomic discovery to Urla!
At Hiç Restaurant we serve our vision of foraging nature in the most accurate representation of Turkey. The plate benefits from the forest wealth with fresh herbs, fresh spices, honey, olives, olive oil and all natural and organic products. It offers a real taste experience through traditional dishes.
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